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Porcelain pourer for cooling hot water (yusamashi) for sencha tea, with seals commemorating battles in the Sino-Japanese War: Japan, by Shou, 1895
Sencha teapot with lid of porcelain in the form of a white tortoise, Hirado Mikawachi ware: Japan, Hizen province, Mikawachi, c. 1780 - 1820
Soy-sauce pourer (shoyū-tsugi), stoneware, with a stepped shoulder and spout, dark brown ame glaze and trailed cream overglaze: Asia, East Asia, Japan, Tōhoku, Miyagi, Kaminome kiln, 19th century