Pourer

Description

Soy-sauce pourer (shoyū-tsugi), stoneware, with a stepped shoulder and spout, dark brown ame glaze and trailed cream overglaze: Asia, East Asia, Japan, Tōhoku, Miyagi, Kaminome kiln, 19th century

Museum reference

V.2022.191.15

Collection

World Culture

Object name

Pourer

Production information

Kaminome, Kiln
Miyagi-ken, Japan, East Asia

Date

19th century

Style / Culture

Edo period, Japanese
Meiji period, Japanese

Materials

Stoneware, Glaze

References

Tōhoku no Yakimono, by David Hale, with Foreword by Prof. Fujio Koyama, pub. Yuzan Kaku, Tōkyō, 1974 (in Japanese translation), Bl.&Wh. Plate No. 54

Catalogue for Ruthin Craft Centre Exhibition of Tōhoku pottery from the Hale Collection, Ruthin, Denbighshire, N. Wales, UK, March 30 – June 24, 2012, No. 34

Credit

The Anne and David Hale Collection of Tōhoku Ceramics